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Displaying all articles tagged:
Suckling Pigs
Menus
Feb. 7, 2013
Foie Gras and Bacon: Two Great Tastes That Taste Great Together at Amada
The foie and bacon combo is just one several decadent dishes that will highlight Amada’s pig happy hour.
By
Collin Keefe
Foodievents
Aug. 5, 2011
The Corner’s Cookouts Move to Saturdays
The weekly cookouts remain the same, but they’re moving to another night.
By
Collin Keefe
Top Chef Alumni Newsletter
Mar. 10, 2010
Ilan Hall Pigs Out Again for Downtown’s ArtWalk
Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
By
Hadley Tomicki
What to Eat
Apr. 9, 2009
Resto and Hill Country Go Whole Hog
Whole pigs are in the air. Well, not literally …
By
Daniel Maurer