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New York Magazine
Displaying all articles tagged:
What to Eat When Stuzzicheria Becomes Pane Panelle Next Week
Stuzzicheria’s sandwich-shop offshoot will take over the entire space.
Pane Panelle to Open Tomorrow With Muffulettas and Sicilian Tongue Sandwiches
The sandwich shop occupies a corner of Tribeca’s Stuzzicheria.
Ron Suhanosky Out, Paul Di Bari (and Panelle Sandwich) In at Stuzzicheria
The Tribeca small-bites restaurant is getting its much-loved sandwich back.
The Other Critics
Sifton Enjoys the National; Cheshes Calls Imperial No. Nine a ‘Big,
Plus: Sietsema is unimpressed by Coppelia, Shockey enjoys the Southern fare at Brooklyn Star, and more, in our weekly roundup of restaurant reviews.
Sfoglia’s Ron Suhanosky Is the New Chef at Stuzzicheria
The Tribeca small-plates restaurant will relaunch with a new menu next week.
Dean Street Replaces Nate Smith
Mike Franzetti will fill in.
In the Magazine
Platt Tries Out the Plaza Food Hall; In Search of the Best Tomato
Plus: A wild-blueberry pancake recipe from Vandaag, and Stuzzicheria finally opens.