Chris Wilgos of Gilt Serves the Anonymous Superrich
Under chef Christopher Lee, Chris Wilgos worked his way up from a runner to a captain at Philadelphia’s premier restaurant, the Striped Bass. When Lee replaced chef Paul Liebrandt at Gilt about a year ago, Wilgos followed. He’s been waiting tables and acting here ever since. We asked him about his wealthy clientele and those who yearn for Le Cirque.