Stephencook

Year In Review Dec. 27, 2012

Five Ways Dining Changed in Philadelphia in 2012Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.

By Collin Keefe

Openings Oct. 2, 2012

Federal Donuts Opens Ahead of Schedule in Center CityThe doughnuts and fried chicken crew decided yesterday they were ready for business today.

By Collin Keefe

Coming Soon Aug. 22, 2011

Percy Street Heads Uptown; Bindi Goes SpanishThe Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.

By Collin Keefe

Coming Soon Mar. 9, 2011

Federal Donuts Promises a Summer Full of Donuts and… Fried Chicken?The new joint venture will serve donuts in the morning and fried chicken in the afternoon and evening.

By Collin Keefe

Menus Nov. 18, 2010

Xochitl Puts a Mexican Spin on ThanksgivingXochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.

By Collin Keefe

Menus Oct. 4, 2010

Xochitl Updates Its Menus For FallSome dishes are seasonal updates, while others are entirely new.

By Collin Keefe

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