“Yeah, man, it’s just Checkers all the way or deli cheeseburger, hot.”
Showing 1-10 of 10 posts
At their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
Delivered by Commodore chef Stephen Tanner.
"The older I get, the more I don’t give a shit."
"That’s an abomination."
Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried Chicken at El Cortez ... Maybe
“I’m going to wait till the day before it opens before I make a decision.”
Get ready for a "’50s-to-’70s California motel aesthetic."
The Commodore chef hired an underling to pose as him for a TV interview.
Plus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.