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New York Magazine
Displaying all articles tagged:
Eat Smoked Chicken Sandwiches at the New Bar From the Commodore Team
Yes, there are piña coladas and Orange Julios to drink at the Drift.
The Grub Street Diet
Stephen Tanner Spends a Lot of Time at His Local Checkers
“Yeah, man, it’s just Checkers all the way or deli cheeseburger, hot.”
El Cortez Is the Anti-Tex-Mex Joint Brooklyn’s Been Waiting For
At their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
Inside Musician Shamir Bailey’s Late-Night Grilled Cheese Party
Delivered by Commodore chef Stephen Tanner.
More Wisdom From Stephen Tanner on Customer Relations and How to Eat a
“The older I get, the more I don’t give a shit.”
Stephen Tanner on Being a Germophobe, Killer Boston Pizza, and Why He Hates
“That’s an abomination.”
Fall Preview 2014
Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried
“I’m going to wait till the day before it opens before I make a decision.”
The Commodore’s Stephen Tanner Opening El Dorado in Bushwick
Get ready for a “’50s-to-’70s California motel aesthetic.”
Did Stephen Tanner Pull a Joaquin Phoenix on
The Commodore chef hired an underling to pose as him for a TV interview.
Egg Chef Is Now at Roebling Tea Room
Lunch now includes Scotch eggs and biscuits.
Americans Becoming Flexitarians; Stephen Tanner Takes Black Betty Space
Plus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.