Acclaimed chef Daniel Rose was born in Chicago, but he's never cooked in the States. Now he's moving his whole family to Manhattan to open an ambitious new project.
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"This affected business worse than Hurricane Sandy."
British chef Jason Atherton has a great reputation.
El Vez Burrito will open in Battery Park City.
Pasta, pizza, and bone-in aged steak.
It'll serve sprouted chickpea croquettes and lamb belly.
They're opening a restaurant inside the former Manzanilla space.
Build-your-own tacos, oxtail enchiladas, and margaritas.
"There's only so much you can do when the rents are 70, 80, 100,000 a month ..."
Momofuku's Peter Serpico and Torrisi's Eli Kulp are leading the charge.
"I'm about nothing if I'm not about ideas."
The fried-drumstick stand has reportedly already cleared out of the space.
The former Momofuku chef is "one of the most thrilling culinary minds to land in Philly in years."
Plus: $1 coffee at Bluestone, and more, in today's Leftovers.
Everybody's about to get Fatty.
Practice, of course. And tuna tataki.
Also serving dumplings and "Sexual Chocolate" cupcakes.
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
If the buzz hasn't already been blown up for Serpico, it is now.