Though the bar's set higher for gastropubs, there's still plenty of room for fine and fun dining.
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The doughnuts and fried chicken crew decided yesterday they were ready for business today.
The Percy Street crew will bring smoked meat sandwiches uptown, while Bindi's owners reconceptualize.
The new joint venture will serve donuts in the morning and fried chicken in the afternoon and evening.
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
Some dishes are seasonal updates, while others are entirely new.