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Displaying all articles tagged:
Stephen Cook
Year In Review
Dec. 27, 2012
Five Ways Dining Changed in Philadelphia in 2012
Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
By
Collin Keefe
Openings
Oct. 2, 2012
Federal Donuts Opens Ahead of Schedule in Center City
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
By
Collin Keefe
Coming Soon
Aug. 22, 2011
Percy Street Heads Uptown; Bindi Goes Spanish
The Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.
By
Collin Keefe
Coming Soon
Mar. 9, 2011
Federal Donuts Promises a Summer Full of Donuts and… Fried Chicken?
The new joint venture will serve donuts in the morning and fried chicken in the afternoon and evening.
By
Collin Keefe
Menus
Nov. 18, 2010
Xochitl Puts a Mexican Spin on Thanksgiving
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
By
Collin Keefe
Menus
Oct. 4, 2010
Xochitl Updates Its Menus For Fall
Some dishes are seasonal updates, while others are entirely new.
By
Collin Keefe