AvroKO’s New One May Open in Late Spring, First Book Out in the MeantimeAvroKO, the firm that designed newly opened Omido, among others, is in the process of locking down a new restaurant space near the Bond Street location it abandoned after community protest, and partner Adam Farmerie tells us it could be ready to open in as little as four months. In the meantime, you’ll be able to explore the world of AvroKO in print when the firm publishes its first book, Best Ugly, on February 19. The 265-page tome profiles six restaurants, starting with raw-space snapshots and moving on to floor plans, process sketches, and sexy interior shots. Readers will also get an eye into what inspired the designs (the wall at Stanton Social, for instance, is modeled after deconstructed suit jackets). Our advice: Keep this beauty off your coffee table, or you’ll be tempted to go splurge at Public every time you pick it up.
Fatty Crab, Upper West Side Edition?Carroll Gardens: Faan has average food but festive décor, and it’s the only decent delivery in the neighborhood. [Brooklyn Record] But a new French bistro is coming to town. [Lost City]
Fort Greene: The Greene Grape showcases its rosé selection with a series of tastings tonight through Sunday. [Clinton Hill Blog]
Midtown East: A photomontage of Bon Chon’s Korean fried chicken. [Gothamist]
Union Square : Mario Batali will team with Crocs, the maker of his trademark rubber clogs, and come up with an even more durable line to debut later this summer. Until then, the regular versions are available at Paragon Sports. [The Food Section]
Upper West Side: Could the Chodorow-Pelaccio agreement culminate in a Fatty Crab taking over the old Fish’s Eddy space? [Eater]