Both locations of Boa have introduced dishes featuring seasonal winter veggies, perhaps to bring Brad Pitt to the table.
This is the chain's 42nd restaurant and the first in the state.
Beverly Center will house the 42nd location of this steakhouse chain.
Plus calorie counting may not be perfect at restaurants, and eating garlic and asparagus can alter body scents permanently, all in our morning news roundup.
Steak, steak, and more steak at Benny Siddu's by-the-book spot.
Chicago Cut Steakhouse and Mastro's both set their sights on River North.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?
A man accidentally orders a $6,000 bottle of wine - what's the protocol there?
The meatpacking steakhouse will open a restaurant, outdoor café, and takeout kiosk.
Cheap steaks and old school desserts on Route 128.
Rock Bottom Brewery's fine-dining sibling takes its bow.
You can now find dancing girls, skewered meats, and Caipirinhas under one roof.
The family-run steakhouse plans to close after nearly a century of operation.
A sex-discrimination lawsuit brought by the chain's male employees is settled.
Three of Stephen Starr's meatiest chefs will cook at the New York foundation
Only if you use the rest of the cow on a brasserie menu, says San Francisco chef Michael Magliano. [Grub Street SF]...
Joachim Splichal's Downtown steakhouse turns 10 and offers a tasty party of your own.
Virbila takes a shine to Stefan's at L.A. Farm, while J. Gold reviews Susan Feniger's first solo restaurant.