Go get a porterhouse for two.
Would you like your beef 21-day wet-aged and 28-day dry-aged?
The chain opens its first NYC location this fall.
There's a salad bar, too.
Seems the site's users like a taste of beef before they get porking.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
There are only a few weeks for repairs to be made before the city comes in and demolishes the building.
Save for a holiday miracle, there's nothing keeping the multimillion dollar steakhouse from liquidation.
From high steaks to no steaks, the multimillion dollar restaurant appears to be well done.
Fleming's is coming to Beverly Drive, taking over L.A. Food Show's space.
Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
His 'old-school' restaurant pays respect to America's O.G. chef.
The steakhouse and strip club was the scene of a fatal beating back in 2009.
Both restaurants are geared toward a more grown-up clientele.
Hopefully it will succeed where Ginger Park and Banq have failed.
Joining the menu of meaty and beefy steaks and chops are handmade pasta and other Italian dishes.
The steakhouse's owners maintain that business is strong, but claims against the company are mounting.