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Steakhouses

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Thank You, Salt Bae

The viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.

By Adam Platt

Smoke Steakhouse Opens on Melrose, September 3

Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.

By Hadley Tomicki