The Upper East Side restaurant is unabashedly grand and glamorous.
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Ready for Grant Achatz to do "silky bisque"?
Get ready for modernist iceberg-wedge salads.
Where can you get some seriously old beef?
New life in the old Trattoria Cinque space.
The steak house's owners said they can't compete anymore.
With nary a nip nor a tuck, the steakhouse is already serving natural beef grilled over a wood fire.
A few more details, including an address, have emerged.