"It was a pretty awesome night until my friend's cooler fell on me and I was soaked to the bone...I looked like I needed Depends."
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Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
"I try to damage any healthy consumption with either tobacco or sugar."
The L.A. Times boosts the new Patina restaurant at LACMA, while The L.A. Weekly eulogizes a dearly departed force.
Even if he doesn't come up with a good take on oatmeal!
A two-week offer finds Kris Morningstar signatures and new creations at a nicer price on Mondays.
It's nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
The chef is preparing a menu with Joachim Splichal.