Also, watch the mushroom hunt itself.
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Chefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
See a food porn slideshow from Sunday's benefit dinner.
"Pay [for] somebody's dinner because the reso is late? Do you get [a] free ticket when your flight is delayed?"
The last in the Chron's 'Behind the Stove' series heads to Perbacco.
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
• Correction: Barbacco will not be making use of those many hundreds of wine glasses just yet; they're only open for lunch, starting today, until the liquor license arrives. [SFoodie, Thrillist] • The Chron delves into chef Michael Psilakis' "personal...
With 100 wines by the glass, the wine-centric little sister to Perbacco looks ready for a January opening.
Despite a delay in the liquor license, the Perbacco team is forging ahead with their wine bar.