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Current Issue Contents
New York Magazine
Displaying all articles tagged:
St. Vincent Launches Wine Retail Thing; Hillside Supper Club Adds Brunch
Also, Craftsman & Wolves gets crazy for Easter.
St. Vincent Reveals Pretzel Recipe; Vin Antico Closes in San Rafael
Also, an Outer Richmond bar is doing an Oyster Orgy every Friday.
St. Vincent Offers ‘One-Pot’ Lunches
They’re only twelve bucks.
Last Minute Tables for New Year’s Eve
Book your tables for NYE before it’s 2013.
You Can Now Buy Wine at St. Vincent for Retail Prices
They’re offering six bottles for take-home purposes as part of their new wine-merchant program.
Wine Guru David Lynch Thinks You Need More Madeira in Your Life
Also, Cremant de Bourgogne.
The Other Critics
Bauer Loves the Wine, Calls the Food ‘Ponderous’ at St. Vincent
All told: two and a half stars, with three for service.
Actually Pretty Awesome
Actually Pretty Awesome: Pickled Eggs at St. Vincent
The curried ones are our favorite.
Regarding All Those Half-Full Wine Bottles at St. Vincent
Where do they end up if they aren’t sold?
The Other Critics
Hirsch Loves The Codmother at the Wharf; Deseran Launches New Column; Unterman
Also, Unterman reviews LihoLiho Yacht Club.
First Look Inside St. Vincent, Opening Tonight
See our slideshow of the new wine tavern from former Quince sommelier David Lynch.
Sneak a Peek at the Menu at St. Vincent, Due (Probably) Next Week
We’ve got a few more details from owner David Lynch himself.
St. Vincent Hires a Chef and a Cicerone
The new restaurant in the former Heart space is opening sometime fairly soon.
Heart to Close, Will Become St. Vincent, an ‘American Osteria’ From
The consulting chef will be Chris Kronner, formerly of Bar Tartine.