Also, Craftsman & Wolves gets crazy for Easter.
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Also, an Outer Richmond bar is doing an Oyster Orgy every Friday.
They're offering six bottles for take-home purposes as part of their new wine-merchant program.
Also, Cremant de Bourgogne.
All told: two and a half stars, with three for service.
The curried ones are our favorite.
Where do they end up if they aren't sold?
Also, Unterman reviews LihoLiho Yacht Club.
See our slideshow of the new wine tavern from former Quince sommelier David Lynch.
We've got a few more details from owner David Lynch himself.
The new restaurant in the former Heart space is opening sometime fairly soon.
The consulting chef will be Chris Kronner, formerly of Bar Tartine.