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St. Regis

Pop-Arounds Mar. 26, 2013

Former Ducasse Chef Didier Elena Launches Food & Wine Chefs ClubIt’s like the brotherhood of the traveling chef’s pass, or something.

By Hugh Merwin
What to Eat Apr. 12, 2012

What to Eat on Adour’s New Menu, Debuting TonightNewly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.

By Alan Sytsma

Menu Changes Feb. 29, 2012

Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New BookThe $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.

By Alan Sytsma