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Displaying all articles tagged:
St. Amour
Foodievents
Feb. 24, 2010
L.A.’s ‘Oyster Gourmet’ Joins The Edison Every Thursday
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
By
Hadley Tomicki
The Other Critics
Aug. 20, 2009
St. Amour’s Ambiance Charms More Than its Meals; Tavern Hits the Wrong Notes
St. Amour gives true French bistro romance, while Goin’s Tavern has L.A. Mag confused.
By
Hadley Tomicki
