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St Anselm

  1. Best of New York
    The Absolute Best Roast Chicken in New YorkThe crispiest, juiciest, most flavorful golden-hued whole birds in town.
    By Alan Sytsma
  2. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  3. The Grub Street Diet
    Ben Lyons Tries to Eat Chinese Food Every Sunday Night“I had a glass of wine at lunch because it made me feel European.”
    By Sierra Tishgart
  4. Trendlet
    In Praise of the Patty MeltIt’s not a burger. It’s not a grilled cheese. It’s just delicious.
    By Robin Raisfeld and Rob Patronite
  5. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
    By Sierra Tishgart
  6. Leftovers
    Brunch at St. Anselm; $1 Oysters at Ditch PlainsPlus: the Marrow’s spring menu, and more, in today’s Leftovers.
  7. Grub Guides
    Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30Stick to the good kind of meat sweats.
    By Sierra Tishgart
  8. The Waiting Game
    The No-Reservations Generation: Which Restaurants Have the Worst Waits?A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
    By Trevor Sutton
  9. Beer Me
    Why Your Pint Is Being DownsizedIs your beer glass shrinking? Or are your hands growing?
    By Robin Raisfeld and Rob Patronite
  10. The Other Critics
    Sietsema Likes the Intestines at He Nan Flavor; Cuozzo Mixed on La MarPlus: “Tables for Two” visits St. Anselm, and more of this week’s restaurant reviews.
  11. The Other Critics
    Shockey Says Hop the L to Forcella; Sifton Finds St. AnselmPlus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.
    By Bianca Male
  12. The Other Critics
    Sifton Praises Danji; Cuozzo Disappointed by Casa NonnaPlus: Ryan Sutton mourns Cafe des Artistes at the Leopard at des Artistes, and more of this week’s reviews.
    By Samantha Zalaznick
  13. In the Magazine
    Rob Patronite and Robin Raisfeld on St. Anselm; Aziz Ansari’s East VillagePlus: brunch at the Nitehawk Cinema, and more, in this week’s ‘New York.’
  14. Slideshow
    St. Anselm to Reopen with Beer, Wine, and a New GrillAnd a whole new menu.
    By Rob Patronite and Robin Raisfeld
  15. Blechtacular
    Thirteen Dishes That Will Make You Break Down Sobbing in Shame and Self-LoathingTwo lists of gross-out/pig-out foods.
    By Daniel Maurer
  16. Openings
    Terrible Twosome: Painkiller and St. Anselm OpenThe proprietors of Dutch Kills and Fette Sau have finally revealed their new projects to the world.
    By Daniel Maurer
  17. In the Magazine
    What to Eat in Every Neighborhood; Platt Drinks Up at the HighlandsAlso in this week’s magazine: testing NYC tap water, and two new openings.
    By Helen Rosner
  18. Openings
    A Look Inside St. Anselm, Soon to Start Deep-frying Hot Dogs in WilliamsburgJoe Carroll’s haute snack bar takes much of its inspiration from his Jamie Oliver–unapproved childhood diet.
    By Rob Patronite and Robin Raisfeld
  19. Openings
    Offal Good News: The Vanderbilt Does Brunch, Fette Sau Owner Opens New OneSt. Anselm will do for wine what Spuyten Duyvil does for beer.
    By Daniel Maurer