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Displaying all articles tagged:
St Anselm
Best of New York
June 2, 2016
The Absolute Best Roast Chicken in New York
The crispiest, juiciest, most flavorful golden-hued whole birds in town.
By
Alan Sytsma
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
The Grub Street Diet
Sept. 19, 2014
Ben Lyons Tries to Eat Chinese Food Every Sunday Night
“I had a glass of wine at lunch because it made me feel European.”
By
Sierra Tishgart
Trendlet
Sept. 7, 2014
In Praise of the Patty Melt
It’s not a burger. It’s not a grilled cheese. It’s just delicious.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
June 12, 2013
Live Fire: 16 New York Restaurants With Tricked-Out Grills
Because you live in a studio apartment and can’t do it yourself.
By
Sierra Tishgart
Leftovers
Apr. 8, 2013
Brunch at St. Anselm; $1 Oysters at Ditch Plains
Plus: the Marrow’s spring menu, and more, in today’s Leftovers.
Grub Guides
Mar. 20, 2013
Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30
Stick to the good kind of meat sweats.
By
Sierra Tishgart
The Waiting Game
Oct. 18, 2012
The No-Reservations Generation: Which Restaurants Have the Worst Waits?
A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
By
Trevor Sutton
Beer Me
Aug. 12, 2012
Why Your Pint Is Being Downsized
Is your beer glass shrinking? Or are your hands growing?
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Oct. 19, 2011
Sietsema Likes the Intestines at He Nan Flavor; Cuozzo Mixed on La Mar
Plus: “Tables for Two” visits St. Anselm, and more of this week’s restaurant reviews.
The Other Critics
Sept. 21, 2011
Shockey Says Hop the L to Forcella; Sifton Finds St. Anselm
Plus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.
By
Bianca Male
The Other Critics
Aug. 17, 2011
Sifton Praises Danji; Cuozzo Disappointed by Casa Nonna
Plus: Ryan Sutton mourns Cafe des Artistes at the Leopard at des Artistes, and more of this week’s reviews.
By
Samantha Zalaznick
In the Magazine
Aug. 1, 2011
Rob Patronite and Robin Raisfeld on St. Anselm; Aziz Ansari’s East Village
Plus: brunch at the Nitehawk Cinema, and more, in this week’s ‘New York.’
Slideshow
June 2, 2011
St. Anselm to Reopen with Beer, Wine, and a New Grill
And a whole new menu.
By
Rob Patronite
and
Robin Raisfeld
Blechtacular
May 26, 2010
Thirteen Dishes That Will Make You Break Down Sobbing in Shame and Self-Loathing
Two lists of gross-out/pig-out foods.
By
Daniel Maurer
Openings
May 7, 2010
Terrible Twosome: Painkiller and St. Anselm Open
The proprietors of Dutch Kills and Fette Sau have finally revealed their new projects to the world.
By
Daniel Maurer
In the Magazine
Apr. 12, 2010
What to Eat in Every Neighborhood; Platt Drinks Up at the Highlands
Also in this week’s magazine: testing NYC tap water, and two new openings.
By
Helen Rosner
Openings
Apr. 6, 2010
A Look Inside St. Anselm, Soon to Start Deep-frying Hot Dogs in Williamsburg
Joe Carroll’s haute snack bar takes much of its inspiration from his Jamie Oliver–unapproved childhood diet.
By
Rob Patronite
and
Robin Raisfeld
Openings
Jan. 20, 2010
Offal Good News: The Vanderbilt Does Brunch, Fette Sau Owner Opens New One
St. Anselm will do for wine what Spuyten Duyvil does for beer.
By
Daniel Maurer