The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
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LA is definitely ready for a Mile End pastrami.
It appears the chef is trading places with Jeremy Fox.
A four-course, $50 meal introduces "this is not a pop-up," a new project intended to keep chefs cooking between restaurants.
"I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard."
James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
Two similar taverns opening on the same block in the South Loop.
Jason Tuley of Santa Barbara's Square One is named the executive chef.