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Spuyten Duyvil

  1. trendlet
    How to Drink Like an Italian at New York’s Top Aperitivo BarsThere’s much more to it than the Aperol spritz.
    By Robin Raisfeld and Rob Patronite
  2. Openings
    Terrible Twosome: Painkiller and St. Anselm OpenThe proprietors of Dutch Kills and Fette Sau have finally revealed their new projects to the world.
    By Daniel Maurer
  3. Openings
    Offal Good News: The Vanderbilt Does Brunch, Fette Sau Owner Opens New OneSt. Anselm will do for wine what Spuyten Duyvil does for beer.
    By Daniel Maurer
  4. Beer Me
    Have a Beer, See the LightChanukah vs. Christmas: The Battle Royale of Beers.
    By Aileen Gallagher
  5. Mediavore
    Children Invade Shake Shack UWS; Street-Food Catering Business?Plus: New York beer bars and the line chefs’ favorite restaurant, in our morning news roundup.
    By Leila Cohan-Miccio
  6. Openings
    New Hipstaurant Opens in Williamsburg This week in Openings, Rob and Robin tip us off — just in time for spring! — that the owners of Spuyten Duyvil (the city’s best bar for foreign brews, if you recall) have converted a former Williamsburg auto-body repair shop into Fette Sau, a self-serve barbecue joint with a picnic-table-lined patio. Will hipsters flock to it? The tractor seats match their John Deere trucker hats, so we’re guessing yes. Judging by menu items like Guss’s sauerkraut and Berkshire-pork-belly bacon sold by the pound, we’re guessing true-blue ‘cue lovers will also want to make the trip. Restaurant Openings: Fette Sau, Whole Foods Market, and Boi to Go [NYM]