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Displaying all articles tagged:
Speedy Romeo
restaurant review
Oct. 8, 2018
Fanciful Wood-Fired Mexican Is the Name of the Game at Greenpoint’s Oxomoco
The cooking is trendy, crowd-pleasing, and accomplished.
By
Adam Platt
coming soon
Dec. 12, 2017
Speedy Romeo’s Chef Is Opening ‘Wood-Fired Mexican Restaurant’ in Greenpoint
Expect tacos, spice-rubbed steaks, and more at Oxomoco.
By
Chris Crowley
trendlet
Apr. 2, 2017
Why Is Safe, Predictable Prime Rib Suddenly So Sexy?
The slab of meat most often associated with wedding banquets and bar mitzvahs has carved out a new niche for itself.
By
Robin Raisfeld
and
Rob Patronite
Openings
Apr. 4, 2016
Brooklyn’s Speedy Romeo Debuts LES Location With Pastrami Pizza
There’s mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
By
Chris Crowley
Cameos
Dec. 23, 2015
Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-ups
Chef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
By
Edna Ishayik
Leftovers
June 11, 2014
Heartwood Opens a Parlour; Sticky’s Finger Joint Expands
Today’s Leftovers.
Leftovers
Feb. 4, 2014
Talde’s Speedy Romeo Pie; Aldea’s Festa do Leitão
And more, in today’s Leftovers.
The Feeding Tube
Jan. 13, 2014
Speedy Romeo’s Co-Owner on His Restaurant’s Role in
Girls
What happens when HBO decides your shop is the perfect place for character growth.
By
Alan Sytsma
Cheap Eats
July 8, 2012
The Wonderful Wacky Year in Pizza
Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Apr. 11, 2012
Pete Wells Discovers Kyo Ya;
The New Yorker
Praises Acme’s
Plus: good pizza at Speedy Romeo and Zero Otto Nove, in this week’s crop of restaurant reviews.
By
Rebecca Berg
First Look
Jan. 11, 2012
First Look at Speedy Romeo, Firing Up Its Wood-Burning Oven in Clinton Hill Next
The place will serve Pizza-lardo pizza and New York State beers starting January 18.
By
Linnea Covington