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Speedy Romeo

  1. restaurant review
    Fanciful Wood-Fired Mexican Is the Name of the Game at Greenpoint’s OxomocoThe cooking is trendy, crowd-pleasing, and accomplished.
    By Adam Platt
  2. coming soon
    Speedy Romeo’s Chef Is Opening ‘Wood-Fired Mexican Restaurant’ in GreenpointExpect tacos, spice-rubbed steaks, and more at Oxomoco.
    By Chris Crowley
  3. trendlet
    Why Is Safe, Predictable Prime Rib Suddenly So Sexy?The slab of meat most often associated with wedding banquets and bar mitzvahs has carved out a new niche for itself.
    By Robin Raisfeld and Rob Patronite
  4. Openings
    Brooklyn’s Speedy Romeo Debuts LES Location With Pastrami PizzaThere’s mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
    By Chris Crowley
  5. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  6. Leftovers
    Heartwood Opens a Parlour; Sticky’s Finger Joint ExpandsToday’s Leftovers.
  7. Leftovers
    Talde’s Speedy Romeo Pie; Aldea’s Festa do LeitãoAnd more, in today’s Leftovers.
  8. The Feeding Tube
    Speedy Romeo’s Co-Owner on His Restaurant’s Role in GirlsWhat happens when HBO decides your shop is the perfect place for character growth.
    By Alan Sytsma
  9. Cheap Eats
    The Wonderful Wacky Year in PizzaStill further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
    By Robin Raisfeld and Rob Patronite
  10. The Other Critics
    Pete Wells Discovers Kyo Ya; The New Yorker Praises Acme’sPlus: good pizza at Speedy Romeo and Zero Otto Nove, in this week’s crop of restaurant reviews.
    By Rebecca Berg
  11. First Look
    First Look at Speedy Romeo, Firing Up Its Wood-Burning Oven in Clinton Hill NextThe place will serve Pizza-lardo pizza and New York State beers starting January 18.
    By Linnea Covington