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Displaying all articles tagged:
Southwark
Coming Soon
Mar. 5, 2013
What You Missed at Southwark’s Peter Serpico Dinner
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
By
Collin Keefe
Foodievents
Feb. 26, 2013
Southwark Rolls Out the Welcome Mat For Peter Serpico
Do you really think David Chang’s former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
By
Collin Keefe
Chef Shuffle
Jan. 14, 2013
Steve Wildy Gets Promoted to General Manager of Alla Spina; Interstate Draft
Expect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
By
Collin Keefe
Prix Fixes
Dec. 18, 2012
Southwark Hosts Cheese and Mushroom ‘Producers’ Dinner For Last
Cheese from Birchrun Hill Farms will be on sale after the dinner is served.
By
Collin Keefe
Foodievents
Nov. 21, 2012
Nodding Head Brings the Party to Southwark Tonight
On the menu is turkey sandwich with foie gras gravy.
By
Collin Keefe
Sandwiches
Sept. 5, 2012
Award-Winning Bologna Featured Today at American Sardine Bar
Due to Tuesday’s hellacious weather, the bologna bash was pushed back to today.
By
Collin Keefe
Look Who’s Popping Up
June 21, 2012
What You Missed at Last Night’s Blue Belly BBQ Preview
We may have a pink, smoke-ringed game changer on our hands.
By
Collin Keefe
Look Who’s Popping Up
June 14, 2012
Smoke If You Got ’Em: Southwark, Blue Belly BBQ, and Philadelphia Brewing
The cookout will serve as a first taste of forthcoming Blue Belly BBQ.
By
Collin Keefe
The Other Critics
Feb. 9, 2012
LaBan Keeps Heads Ringing With ‘Best Restaurant’ Picks
This round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
By
Collin Keefe
Menus
Jan. 16, 2012
Southwark Rolls Out a New Menu
The new menu serves up heartier, seasonally appropriate fare.
By
Collin Keefe
Accolades
Dec. 12, 2011
Bucks County’s Concerto Fusion Scores Top Honors; Philly Bars Make
Concerto Fusion’s chef Man Wong bested thousands of other chefs.
By
Collin Keefe
Menus
Nov. 15, 2011
Southwark Serves a Nodding Head Send-Up
For the dinner Southwark’s kitchen staff will prepare dishes inspired by Nodding Head’s menu.
By
Collin Keefe
Menus
Oct. 17, 2011
Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall Harvest
Southwark’s Nick Macri explains his hop sausage.
By
Collin Keefe
Menus
June 9, 2011
What Makes Southwark’s Pork So Darn Good?
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
By
Collin Keefe
The Other Critics
Mar. 10, 2011
Dandelion Is “Pretty Good”; Le Pain Quotidien Disappoints
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Behind Bars
Oct. 1, 2010
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ a
“I think mixologists are all about the chemicals of the drink. I think bartending’s more about talking with people.”
By
Collin Keefe
Behind Bars
Sept. 24, 2010
Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In
“Fundamentally, I’m not a very patient person, and with bartending every day is a new show.”
By
Collin Keefe
Cocktails
June 28, 2010
Crack Cocktail Clutch Mixes It Up Tonight at Oyster House
The city’s cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
By
Collin Keefe
Behind Bars
June 18, 2010
Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails and
If you want to be a good bartender, you have to love what you’re doing.
By
Collin Keefe
Openings
June 2, 2010
For Adsum Levin Gets Hyperlocal
The chef taps neighborhood gardeners for ingredients.
By
Collin Keefe
Bartenders Bible
Dec. 21, 2009
Southwark’s George Costa Recommends Barmen ‘Always Appear Pleasant with a
“Just treat people with a little bit of respect, as much as it f***ing kills you.”
By
Kirsten Henri