The pastry chef recreates White Lily flour for a true taste of The South.
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Mint juleps, Hot Browns, and funny hats will rule at L.A. bars and restaurants this Saturday.
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
Owner Stephen Domingue tells fans to expect "Bayou meets Chipotle" at his truncated revival.
Prepare for more pork belly as Taste on Melrose chef Paul Mojica is leading the Southern-slanted kitchen here.
L.A.'s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
The Southern restaurant brings a slice of Post & Beam to the Westside.
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
The chef is heading to New Orleans after two more weeks of business.
Post & Beam offers a healthier take on some of the flavors found at classics like M&M's and Adolf Dulan's mini-empire.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
This Southern cult classic will be part of Suzanne Goin's one-night Tennessee-inspired menu.
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Will Western bars be the new Chicago trend for 2012? At least two restaurateurs are hoping so. According to Eater, R.J. and Jerrod Melman's recent acquisition of the former Frankie Z's bar at 435 N. Clark is getting a country...
The chefs hand-picked mismatched vintage details, while Dunsmoor's girlfriend took charge of the artwork.
But first the two are popping up this week with a temporary version.
Southern foods to take out or eat in.