Steve Ells' Southeast Asian-inspired concept offers similarly customizable, sustainable menus as its Mexican-inspired fast food chain.
Showing 1-11 of 11 posts
Hey, it worked for another 'Top Chef' alum, Harold Dieterle.
This veteran of many prized restaurants informs us his restaurant is in the inspection phase.
The restaurant is looking for prep cooks and will announce an opening date next week.
The chef and James Beard-nominated author will prepare unlimited offerings of Southeast Asian street food.
The owners come from Gindhi Thai in nearby Burbank.
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.
Mohan Ismail returned from a trip home to Singapore with some spicy new recipes.
A spa and hotel vet hopes to give the Southeast Asian restaurant a boost.
Does Manhattan need another Thai restaurant? A couple of Australians think so!
Kogi teams up with a South east Asian food expert to tour one of L.A.'s Asian markets.