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New York Magazine
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Chiptole’s ShopHouse Coming to Santa Monica in 2013
Steve Ells’ Southeast Asian-inspired concept offers similarly customizable, sustainable menus as its Mexican-inspired fast food chain.
Leah Cohen Has a Southeast Asian Project and Will Preview It at LTO
Hey, it worked for another ‘Top Chef’ alum, Harold Dieterle.
Brian Ng Eyes Spice Table Opening By Early February
This veteran of many prized restaurants informs us his restaurant is in the inspection phase.
Sing a Song of Sang
Help Wanted at Lukshon, Coming Soon to Culver City
The restaurant is looking for prep cooks and will announce an opening date next week.
Look Who's Popping Up
Chef Robert Danhi Popping Up At Feniger’s Street
The chef and James Beard-nominated author will prepare unlimited offerings of Southeast Asian street food.
Summer Canteen Brings Burmese Eats, Thai Movie Posters, and Barn Wood to N.
The owners come from Gindhi Thai in nearby Burbank.
Mozza/Daniel Vet Opening Singaporean Spice Table
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon’s thunder.
Some Like It Hot
What to Eat As RockSugar Cranks Up The Heat
Mohan Ismail returned from a trip home to Singapore with some spicy new recipes.
Pranna Gets Third Executive Chef, Keith Kornfeld
A spa and hotel vet hopes to give the Southeast Asian restaurant a boost.
First Look at Betel and Its ‘Modern Southeast Asian’ Cuisine
Does Manhattan need another Thai restaurant? A couple of Australians think so!
Kogi and Danhi Team to Demystify the Asian Grocery Store
Kogi teams up with a South east Asian food expert to tour one of L.A.’s Asian markets.