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Long Island Oyster Boom; North African Bakery Heats Up Astoria

Astoria: Patisserie la Brioche D’Or has just opened on Steinway at 25th Avenue and is baking up some French pastries and delicious North African treats. [Joey in Astoria] East Village: Leaving the old classic Kiev sign above the new garish American Grill one is like a slap in to old schoolers who remember their old haunt. [Lost City] Fort Greene: Mo-Bay Caribbean joint has given up the ghost, and a wine bar is taking its place. [Eat for Victory/VV] Little Italy: San Gennaro’s fast-food frenzy ends today, but there are still a few restaurants in the area where you can eat a normal meal. [NYT] Midtown East: Shinbashi sushi restaurant helped introduce raw-fish consumption to New York in the seventies. Now it can be found in the former Savannah Steak space on 48th Street. [Restaurant Girl] Sagaponack: Townline BBQ impresses as being legitimately Texan, at least by Hamptons standards. [NYT] Southampton: Long Island oysters are plump and sweet and now being sought after by restaurants from the Hamptons to Manhattan. [Newsday]

Bondage and Brownies Together at Last in Soho on Sunday

Astoria: Time Cafe at 44-18 Broadway will have a jazz brunch Sunday. [Joey in Astoria] Midtown East: In line with its plans for a New York expansion of immense proportions, Pret A Manger is opening a store on Madison at 49th Street. [Grub Street] Soho: Use up all your indulgences on Mercer Street this Sunday when the Treats Truck sidles up next to Babeland. [The Treats Truck] Southampton: You might consider dropping the name of Dune nightclub co-owner and cheesemonger Matt Schendell if you want to get in. [Down by the Hipster] Tribeca: The grand opening of the new pub and restaurant Harrison Tavern on Chambers Street at West Broadway has revealed drab lighting, green-checked tablecloths, and a extensive menu of bar food that includes a ranch-chicken pizza. [Grub Street]

Hottest Club in the Hamptons Run by Cheesemongers

Chelsea: Izakaya Ten now serves weekend brunch featuring shrimp-fried-rice omelettes, wasabi Bloody Marys, and “Chu-Hais” made with shochu and citrus juices. [NYS] Southampton: The owners of a Murray Hill fondue parlor are behind the Hamptons’ hottest new club. [Down by the Hipster] Lower East Side: Spitzer’s Corner, having been spurned by Sam Talbot, has finally gotten around to installing a chef: Le Bernardin veteran Michael Cooperman. [Restaurant Girl] Union Square: Reserve a spot for Italian Wine Merchants’ Saturday wine tasting dedicated to women winemakers; Batali-approved antipasti are sure to be served. [Eat for Victory/VV] Upper West Side: The ten-year-old dining room at Jean Georges will close for renovations August 20 through 28. [NYT]

Pegu Club Shaking More Than Just Cocktails in Soho

Forest Hills: The layout for Trader Joe’s coming to 90-30 Metropolitan Avenue. [Forest Hills 72] Midtown West: Sample cuisine from more than 50 restaurants including Aquavit, Buddakan, and Eleven Madison Park at tonight's Taste of the Nation at Roseland Ballroom; tickets are $200 and benefit the fight against childhood hunger. [Cakehead] Soho: Pegu Club accused of shaking down its customers by pouring drinks that haven’t been ordered. [Majikthise] South Hampton: Dune should pick up the slack where Cain left off. [Down by the Hipster] Upper West Side: The lobby lounge of the Mandarin Oriental now has a cart offering $75 flutes of Dom Perignon, but at least the price includes dried fruit. [NYS] Parks Commissioner Adrian Benepe hopes to see a bidding war over Warner LeRoy’s Tavern on the Green between top “concessionaires” including Dean Poll of the Boathouse and Danny Meyer. [NYO] West Village: Awkward zoning prevents Camaje bistro on Macdougal Street from setting up outdoor seating, though it’s allowed for virtually all its dining neighbors. [NYP]

Central Kitchen Down Until June in the West Village

Chelsea: The big pink cupcake may have gotten all the press up until now, but how do the cupcakes taste? [Blog Chelsea] A man who claimed to be the nephew of Dolce & Gabbana was arrested at Bungalow 8 and not by the fashion police. [Eater] Jamaica: Delta terminal 2 at JFK is getting a Balducci’s. [NewYorkology] Southampton: Cain drops its plans for the Hamptons. [Down by the Hipster] Upper West Side: P&G Corner Café getting harassed by its landlords; hence the no walls. [Lost City] West Village: New York toasts Italy this weekend. Maremma and Otto are among restaurants serving special tasting menus by the chefs. [Bene Magazine] A tipster says its lights out for Central Kitchen, but a message machine says they’ll be open by June. [Grub Street]