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Displaying all articles tagged:
South
Neighborhood Watch
Apr. 17, 2013
Polk Street Bans New Bars; Willie Brown Likes South
By
Jay Barmann
Openings
Mar. 5, 2013
Charles Phan’s South Opens This Evening at SFJAZZ; Hard Water Arriving
Things have been a little delayed, but both places are ready to open this week.
By
Jay Barmann
Video Feed
Jan. 21, 2013
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he’d like for his last meal, with CBS 5’s Liam Mayclem
By
Jay Barmann
Neighborhood Watch
Jan. 16, 2013
Charles Phan’s South at SFJAZZ Opens Monday; Berkeley’s Caffe
Also, Sliver just opened in Berkeley.
By
Jay Barmann
Blechtacular
Aug. 23, 2010
South Crowns Hot Wing Champs in Santa Monica Every Monday
Eat more than 25 wings in under 15 minutes, and the contest gets named after you.
By
Hadley Tomicki
What to Eat
Feb. 22, 2010
What to Eat at SR24, Opening Friday in Oakland
Chef Josh Woodall brings his sustainable American eatery to the neighborhood of Pizzaiolo, Dona Tomas, and Bakesale Betty.
By
Jay Barmann
Mediavore
Feb. 22, 2010
Paula Deen Cancels Pantages Date; Sean Penn Charged in Brentwood Country Mart
A famously volatile actor pays for his post-lunch scuffle and a famously chirpy Southern chef will not make a stop in L.A.
By
Hadley Tomicki
Openings
Feb. 4, 2010
Marlowe Comes Online February 16th, and They’re Seeking Culinary Quotes
South’s replacement seeks culinary quotes for their windows.
By
Jay Barmann
Booze You Can Use
Jan. 20, 2010
Game On at Brooklyn Bars
New bars in Brooklyn boast arcade games and Skee-Ball.
By
Aileen Gallagher
Reopenings
Dec. 16, 2009
South to Ditch Down-Under Theme for French
Australian-themed restaurant South will get a new concept and redesign in 2010.
By
Jay Barmann
Closings
Dec. 10, 2009
South, Pickles Closing in End-Of-Year Crash
Late 2009 has not been a good time for several high-profile restaurants.
By
Adam Martin
Openings
Oct. 9, 2009
New York and Chi-Town Slices Unite at NY&C Pizza in Santa Monica
Santa Monica’s new pizza joint unites Chicago and New York-style pies.
By
Hadley Tomicki