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South Wark

  1. Coming Soon
    What You Missed at Southwark’s Peter Serpico DinnerSerpico told us that the menu is similar to what he will serve at his restaurant when it opens.
    By Collin Keefe
  2. Foodievents
    Southwark Rolls Out the Welcome Mat For Peter SerpicoDo you really think David Chang’s former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
    By Collin Keefe
  3. Chef Shuffle
    Steve Wildy Gets Promoted to General Manager of Alla Spina; Interstate DraftExpect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
    By Collin Keefe
  4. Prix Fixes
    Southwark Hosts Cheese and Mushroom ‘Producers’ Dinner For LastCheese from Birchrun Hill Farms will be on sale after the dinner is served.
    By Collin Keefe
  5. Foodievents
    Nodding Head Brings the Party to Southwark TonightOn the menu is turkey sandwich with foie gras gravy.
    By Collin Keefe
  6. Sandwiches
    Award-Winning Bologna Featured Today at American Sardine BarDue to Tuesday’s hellacious weather, the bologna bash was pushed back to today.
    By Collin Keefe
  7. Look Who’s Popping Up
    What You Missed at Last Night’s Blue Belly BBQ PreviewWe may have a pink, smoke-ringed game changer on our hands.
    By Collin Keefe
  8. Look Who’s Popping Up
    Smoke If You Got ’Em: Southwark, Blue Belly BBQ, and Philadelphia BrewingThe cookout will serve as a first taste of forthcoming Blue Belly BBQ.
    By Collin Keefe
  9. The Other Critics
    LaBan Keeps Heads Ringing With ‘Best Restaurant’ PicksThis round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
    By Collin Keefe
  10. Menus
    Southwark Rolls Out a New MenuThe new menu serves up heartier, seasonally appropriate fare.
    By Collin Keefe
  11. Accolades
    Bucks County’s Concerto Fusion Scores Top Honors; Philly Bars MakeConcerto Fusion’s chef Man Wong bested thousands of other chefs.
    By Collin Keefe
  12. Menus
    Southwark Serves a Nodding Head Send-UpFor the dinner Southwark’s kitchen staff will prepare dishes inspired by Nodding Head’s menu.
    By Collin Keefe
  13. Menus
    Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall HarvestSouthwark’s Nick Macri explains his hop sausage.
    By Collin Keefe
  14. Menus
    What Makes Southwark’s Pork So Darn Good?In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
    By Collin Keefe
  15. The Other Critics
    Dandelion Is “Pretty Good”; Le Pain Quotidien DisappointsRounding up the region’s restaurant reviews.
    By Collin Keefe
  16. Behind Bars
    Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ a“I think mixologists are all about the chemicals of the drink. I think bartending’s more about talking with people.”
    By Collin Keefe
  17. Behind Bars
    Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In“Fundamentally, I’m not a very patient person, and with bartending every day is a new show.”
    By Collin Keefe
  18. Cocktails
    Crack Cocktail Clutch Mixes It Up Tonight at Oyster HouseThe city’s cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
    By Collin Keefe
  19. Behind Bars
    Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails andIf you want to be a good bartender, you have to love what you’re doing.
    By Collin Keefe
  20. Openings
    For Adsum Levin Gets HyperlocalThe chef taps neighborhood gardeners for ingredients.
    By Collin Keefe
  21. Bartenders Bible
    Southwark’s George Costa Recommends Barmen ‘Always Appear Pleasant with a“Just treat people with a little bit of respect, as much as it f***ing kills you.”
    By Kirsten Henri