Seaport Market Puts Hopes in Batali, Grass-fed SteerThe supporters of New Amsterdam Public, the proposed year-round seasonal market at South Street Seaport, have called in the big gun, Mario Batali. At a demo market day on December 16, Batalli will make porchetta while Centovini’s Patti Jackson, Applewood’s David Shea, and Butter’s Alexandra Guarnaschelli concoct locally sourced dishes.
Overtime Suits Officially a Buzz TopicWe’ve learned that Juan Garcia-Espinoza, a dishwasher who worked at Carmine’s for two and a half years is suing the South Street Seaport dive (no relation to the Upper West Side pasta joint) for allegedly violating overtime laws by paying him a miserly $260 to $300 for workweeks as long as 58 hours. We’ve pointed out that these cases are increasingly becoming “man bites dog,” and the cover story of this week’s Business Week proves it: In the last few years, companies have blown about $1 billion resolving them. At this point wouldn’t even Mr. Burns agree that that money is better spent fairly compensating workers in the first place?
Related: Wage Wars [Business Week]
Will the Seaport or Hudson Yards Get the Market?
New Amsterdam Public, the locavores trying to build a year-round indoor market at South Street Seaport, last night issued a strongly worded statement to the city while cold-shouldering uptown suitors for a new food market. At a fund-raiser catered by Essex Street purveyor Saxelby Cheesemongers, New Amsterdam founder Robert LaValva insisted that the city owed the public a food hall in two old Fulton Fish Market buildings. “This place has markets in its blood,” LaValva told us, while supporters sipped wine and nibbled. The city’s reaction has been tepid, and one of the megadevelopers vying to build Hudson Yards recently approached New Amsterdam about a bid there.
Tony ‘No Reservations’ Bourdain Hearts Ali’s Offal in AstoriaAstoria: Anthony Bourdain featured Ali’s Kebab Cafe on No Reservations, and here’s the video of him downing offal. [Joey in Astoria]
Boerum Hill: Workers are renovating the old Independence Bank for Trader Joe’s. The space may even retain its character! [Lost City]
East Village: AvroKO and Public boys Brad and Adam Farmerie hope to score a liquor license for their new place, Superior. B Flat applied for a license at the same Bond Street space a few months back and was denied. [Eater] E.U. will accept euros as payment from August 24 through Labor Day. You can eat 34 cents more on the dollar! [Grub Street]
Financial District: Stonehouse California Olive Oil has moved to the South Street Seaport and refills bottles at $2 off the regular price. [NYT]
Hell’s Kitchen: No free Cuban for you today; unfinished construction indicates the new Sophie’s on 40th between Seventh and Eighth is in no way ready for a grand opening. [Midtown Lunch]
The New York Diet
Performer Julie Atlas Muz Eats Chocolate Chips at 5 A.M.
If you’ve seen Julie Atlas Muz’s genre-bucking burlesque acts (a couple of which she’s performing throughout the summer at Absinthe), you know she has a thing for food. The blonde dynamo has subjected sausages and ice-cream cones to unspeakable acts. “It’s much better if you use ghetto ice cream,” she says of incorporating the latter. “I prefer old-school frozen popsicles that are stuck to the back of the freezer at the bodegas.” But what does she actually eat? Nothing at all till 4 p.m., it turns out.
Landmark Maritime Building Hauls in Downtown Gourmet MarketplaceThe city’s seafaring future smells like tapenade and baguettes, now that a grand second-floor space at the Governors Island ferry terminal belongs to the Poulakakos family, the clan behind both H Bayard’s and the dainty downtown bakery Financier. According to a press release from the New York City Economic Development Corporation, the Dermot Companies will develop the Battery Maritime Building at South Ferry into a boutique hotel.
Spiegeltent Gives New Reason to Visit South Street SeaportNow in its second year, the Spiegeltent at South Street Seaport is already becoming a summer standby akin to the Cyclone and ducking out of the office to quaff ’seccers at Café St. Barts (fashion girls, see you for lunch). This year grub provider Heartland Brewery has stepped things up in the food department and, under giant umbrellas near the performance tent, is serving entrées like poached lobster and crabmeat gazpacho in addition to the usual brews and booze available at the adjacent bar and outdoor beer garden. The Green Room, as the makeshift restaurant is called, is open daily from 5 p.m. (last seating at 1 a.m.), and there will be the occasional D.J. or live-music act. Given the marching bands and individual waterside hammocks, it’s safe to say this is one lobster-roll-serving eatery that isn’t a copycat.
The Green Room menu
The Green Room, South Street Seaport, 19 Fulton St., at South St.; 212-730-016.