Some pesky regulations are putting South Korea's kimchi industry in a bind.
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The country just can't get enough, apparently.
The owner quickly reversed the policy.
The country's food exports have gotten less stinky.
Further evidence that meat-centric chefs are going vegivore?
Krispy Kreme Rolls Out a New Business Strategy; Even in a Recession Business Is Booming For Food Producers
Plus North Koreans are defecting to South Kore and China due to food shortages, and reusable bags from Wal-Mart and Target contain lead, all in our morning news roundup.
A Korean chain expands to the U.S. in Westwood.
Red Cross and Salvation Army need your pet food for Station fire victims, and Mel's Drive-In is giving discounts to its Yelp critics.
Plus: restaurants focus on families, and South Korea promotes rice, all in our morning news roundup.