They're serious when they say "no slices."
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Goldenrod fails to glitter under the watchful eye of a State Supreme Court judge.
Here's how to support the vendors who were sent home.
Dovetail Chef John Fraser Kickboxes in the Morning, Drinks With ‘BFF’ Harold Dieterle After Dinner Service
"When you get punched in the face, there's something that happens inside of your body where nothing else matters."
The second time's a charm.
Plus: cheap beer and oysters at Oceana, and more of today's leftovers.
They ain't too proud to beg!
Plus: Yummy Sushi replaces JC Hibachi, and more, in our regular roundup of neighborhood food news.
Plus: Mediterranean natural wine bar comes to Murray Hill, and 'Bon Appétit' names Four and Twenty Blackbirds one of the country's best pie shops.
Two Brooklyn pizzerias that moved to Manhattan are expanding further.
Plus: A blogger bake sale in Fort Greene, and South Brooklyn Pizza in the East Village, in our daily roundup of neighborhood food news.
The Brooklyn pizzeria's Manhattan outpost opens next Monday.
But will it have beer and an outdoor garden?
The owner of South Brooklyn Pizza has been throwing parties with stripper poles and "fire massages."
Plus: a Ryan Adams–themed pizzeria, and new museum restaurants in Paris, all in our morning news roundup.
Plus: The CDC withheld evidence about lead poisoning, and U.S. food safety stops improving, all in our morning news roundup.
Plus: The return of the Red Hook Ball Field vendors, and chain restaurants downsize, all in our morning news roundup.
A pizza parlor promises to be the site of go-go guys and 'ample amounts of fondling.'
Artichoke wants to expand and South Brooklyn Pizza starts a takeout and delivery service.