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Sous Vide

  1. Critical Violations
    Health Inspectors Really Need to Start Spending More Time in Restaurant KitchensMaybe the inspections should worry less about rapid cooling and more about their brunoise.
    By Hugh Merwin
  2. Willie Brown Takes Villaraigosa to Dinner; Thomas Keller on Sous-VideApparently, our mayor has an appetite for “extreme” eating.
  3. Mediavore
    Union League Spends $18 Million on Kitchen and Dining Room Upgrades; Whole FoodsPlus pregnant mothers may or may not pass allergies on to their unborn children, and 7-Eleven executives are working hard to make a “Slurpee summit” happen, all in our morning news roundup.
  4. Mediavore
    Sous Vide Is Made Simple; Sushi Robots RiseA Tokyo company releases new sushi-making robots and a sous vide machine is produced for the home kitchen.
    By Hadley Tomicki
  5. Mediavore
    Asian Carp Evade Capture; Sous Vide at HomePlus: the waning appeal of beer can collecting, and lettuce prices likely to rise, all in our morning news roundup.
    By Helen Rosner
  6. Mediavore
    Sous-Vide Comes Home; Beer Collections DownPlus: no Stilton in Stilton, and lettuce prices soar, all in our morning news roundup.
    By Leila Cohan-Miccio
  7. Mediavore
    Tedeschi Held Up; Sous Vide Comes HomePlus: beer collections go down, and no Stilton in Stilton, all in our morning news roundup.
    By Leila Cohan-Miccio
  8. Top Chef
    Achatz ThanksgivingThe Chicago chef will be the guest judge in ‘Top Chef’’s Thanksgiving episode.
    By Daniel Maurer
  9. Chef Encounters
    Your Chance to Chat Up Thomas KellerHe’ll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
    By Daniel Maurer
  10. Supper Clubs
    Bite Club Experiments With ‘Sous Vide’ Before a Brief HiatusYour last chance to experience the French Laundry of supper clubs before the end of the year.
    By Daniel Maurer
  11. Molecular Gastronomy
    Ferran Adrià Freaks Out 4-Year-OldYou can now try molecular gastronomy at home — but with your 4-year-old?
    By Daniel Maurer
  12. Foodievents
    At Star Chefs Symposium, No Outsiders AllowedBut surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
    By Alexandra Vallis
  13. NewsFeed
    ‘Sous Vide’ — Do Try This at Home!New products and cookbooks let you use less fat to get more flavor.
    By Daniel Maurer
  14. Mediavore
    Sara Lee Suffers; Soft-serve, Fro-Yo Battle for DominancePlus haute dishes inspired by junk food, McDonald’s makes money off the weak economy, and more, in our morning news roundup.
  15. The Launch
    Sam Mason and the Fabulous Egg Machine Sam Mason, the former star pastry chef at wd-50, will be launching his own restaurant and lounge, Tailor, at the beginning of March. In the weeks leading up to then, he’ll take us behind the scenes of a hot restaurant opening.