The pioneering chef and restaurant owner died in 2012.
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No sooner does Byron Hurt bring up a healthier way of eating traditional foods, then we're reminded of simply Wholesome in South L.A.
They're tearing down a double lot to put up a soul-food paradise.
LudoBites may be missing a little bit of magic, but it's certainly not felt in the food.
The Atlantic City chef thinks the pancake chain's version of his signature dish doesn't have soul.
Three restaurant suggestions to fill your stomach beyond all points comfortable with hybrid, hot dogs, chicken and waffles, and 99-cent neck bones.
After all, someone has to counter the damage done at Spring Street Smokehouse's upcoming rib-battle.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
A glimpse of the legendary soul-food spot's new space and menu.
Freddie Mae Fort uses recipes from over 300 years of family tradition.
A sign promising a soul food restaurant coming soon has tongues wagging that this could be the long-promised Kuma's South.
Two more food trucks are making their debut.
A play about food goes the extra mile to help the house smell and taste it.
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.
Orchid Café will serve sweet-potato biscuits and more.
Owner Helen Anglin's daughters have shuttered the restaurant and selling the building.