Say good-bye to fried broccoli and pork rillettes on English muffin bread.
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In spite of its year-round supermarket presence, broccoli performs best in cool weather.
Plus: brunch at Kin Shop, and more, in today's Leftovers.
Plus: A Dr. Oz magazine, and more, in today's Leftovers.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
Plus: Tejal Rao at Sorella, Pete wells treks to Biang!, and more of this week's critical reviews.
Plus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.
Plus: Soup and Bread's free cookbook launch party, and more, in our daily roundup of neighborhood news.
Is Emma Hearst's block really so "underdeveloped"?
Plus: a sweet-savory clementine dessert, all in this week's 'New York.'
Plus: manly steaks at Smith & Wollensky and plate-licking goodness at Sorella, in our weekly roundup of the best restaurant user reviews.
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
One thing is to offer a prix fixe, another thing is to force it on diners.
What's up with the weird 'Note from the Chef' at Sorella? Plus, female chefs make their 2009 predictions.
Sorella's chef-owner 'wanted to bring back the love that we found in Piedmont's food and culture to New York.'