Also, Solbar's Asian menu gets a mini-review.
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Also, they're doing special holiday cocktails at the Hideout at Dalva.
They were spotted Sunday at Solbar.
Big news, we know...
Food & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for "The People's Best New Chef."
Ms. Unterman revisits long-established Yerba Buena fave Lulu, and raves anew; Mr. Bauer treks up north to Solbar, and also raves.