Fancy cooking from Daniel Rose, who made a name for himself in Paris.
Showing 1-20 of 351 posts
- < Prev
- Next >
"I've been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it."
The Soviet-themed bar closes at the end of June.
"You’d start the night as a four-top outside, and within an hour your table would be spilling over into eight or ten."
As well as pork-belly arepas and salmon ceviche.
"If there's even ten of Olive's, it's not the same experience. You're not going to get to know us, or see my daughter in the store."
The Soho spot's final service will be December 31.
The vegan fast-casual concept is expanding fast.
Salt-cod doughnuts, eggplant escabeche, and persimmon carpaccio.
If you've never had a salt-cod doughnut before, now's your chance.
The babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
The popular juice bar is now open on Lafayette Street.
When the Soho restaurant launches brunch next month, the burger will officially be on the menu.
The pub is serving its iconic burgers downtown starting today.
It became a casualty of the closing of Band of Outsiders.
John McDonald's newest restaurant opens on Monday.
The Prince Street dive bar has remained vacant for over a year.
It's called Seamore's, and it'll serve under-utilized, local cuts of fish.