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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Quote of the Day
Ana Sortun’s Sound Advice for Women Chefs
Two of her head chefs are women, and four of six sous chefs.
Seven Rainy-Day Brunch Sanctuaries
Warm meals for rainy mornings.
Oleana and Sofra’s Ana Sortun Has Her Own Product Line
Chef Set brings grains and exotic spices to your home kitchen.
Ana Sortun and Barbara Lynch Throw Siena Farms a Welcome Soiree
Urban farming at its finest.
Burritos, Bars, and Burgers: Your Week in Neighborhood News
It was a meaty week in Boston restaurant news.
The Grub Street Gift Guide, Part 3: Classes and Tours
Our favorite food excursions and classes around the country.
Chateau Kabob Has ‘Room for Improvement"; A Lovely Lunch at Sofra
Plus: a rave for Toro’s corn, and Alison Arnett’s husband’s new hobby, all in our weekly blog roundup.
Coppa Copes With Bloggers; The Case for Fasika
Plus: great food at all price points, and pizza for kids, all in our weekly blog roundup.
StarChefs Names 2009 Rising Stars
Will Gilson and Jamie Bissonnette are among those honored.
: Toro and Sofra Are ‘Worth the Money’
What other Boston restaurants are a good value?
Eastern Standard and Sofra Could Expand
Jackson Cannon and Maura Kilpatrick hit at empire-building.