With the Broadway strike officially settled, area restaurants breathe a collective sigh of relief. [NYT]
Related: Theater Strike Could Drop Curtain on Midtown Restaurants
Bobby Van, “who had unhealthy appetite for booze and cocaine” and was forced out of his own steakhouse business years ago, died on Tuesday as an obscure taxi driver out in Long Island. [NYP]
After a few paparazzi sneaked into Socialista to confront Penélope Cruz & Co., Armin Amiri confiscated their memory cards and returned them to the sultry star. [NYP]
If you finagled your way into Socialista last week and weren’t too busy being impressed with yourself, you may have noticed a new menu at Socialista Downstairs. It’s the handiwork of new head chef Sarah Pliner, formerly of Tabla, Tocqueville, Ducasse, and Aquavit. “We’re using classical French and American techniques with Cuban flavors,” Pliner tells us of the retooled food program.
Astoria: Ovens being removed from Le Petit Prince sparks fears that the bakery will be closed permanently. [Joey in Astoria]
Gramercy: The rooms at the Gramercy Park Hotel might start at $750 per night, but for the remainder of the summer, the third day is free and includes breakfast on the magically exclusive roof deck. [NewYorkology]
Harlem: Doughnuts and dogs will both be present at St. Nick’s Dog Park Coffee Bark this Saturday from 9 a.m. to 11 a.m. [Uptown Flavor]
Red Hook: LeNell Smothers is not only hunting for a new space for her bourbon-heavy liquor store, she also plans to open a (bourbon-heavy) bar right next to it. [Eat for Victory/VV]
Meatpacking District: No word on the fate of Socialista now that its backers, the Cipriani boys, have pleaded guilty to evading $10 million in taxes. [NYT]
Soho: A boutique hotel being raised at Broome and Thompson will feature a glass elevator that whisks guests from the street to an elevated lobby while simultaneously allowing them to point and laugh at nearby 60 Thompson. [Down by the Hipster]
Ever wonder how alpha doormen spend the eighteen hours of their lives during which they’re mere mortals? Granted, Armin Amiri is now the co-owner and face of hot spot Socialista and a budding actor soon to appear with Joaquin Phoenix in Terry George’s Reservation Road — but those of us whose egos have not yet healed from being turned away at Bungalow 8 will always remember him as the place’s dapper doorman. So what does the “Prince of the Night” eat when he’s not hobnobbing with the stars?
Former Bungalow 8 doorman Armin Amiri is still choosing a chef for the downstairs restaurant in his new lounge Socialista — “We should make a reality show,” he quips, “Who’s Going to Be the Next Socialista Chef” — but he expects it to open no later than July 9, at which time diners can chow down on light Cuban food with Spanish and Argentine touches, not to mention cocktails by a bar manager who was trained by Sascha Petraske when he worked at Double Seven. Seating will be on a first-come, first-serve basis, assuming you can get into Socialista in the first place via the secret reservation number (you may know it if you’re buddy-buddy with investors Sting and wife Trudie Styler or Harvey Weinstein, Giuseppe Cipriani, and Ben Silverman). Though Amiri says the furniture was salvaged from a forties Boston courthouse, he wasn’t going for anything too fancy. “The upstairs is a sophisticated, glamorous woman, and the downstairs is an older boxer who likes his red meat and gets into fights — hopefully one of these days he’ll clean up his act so he can meet the girl upstairs.” And hopefully one day you’ll clean up your act so you can get by the little-person doorman.
Socialista Downstairs, 505 West St., nr. Jane St.; 212-929-4303.
At a Nathan’s hot-dog-eating contest qualifier in Phoenix, American Joey Chestnut shatters the world record set by Takeru “the Tsunami” Kobayashi. [NYP]
In a rare critic-on-critic showdown, Frank Bruni comes down hard on Il Brigante, whose pizza the Voice’s Robert Sietsema called “the city’s most perfect evocation of the true Naples style.” Hardly, Bruni says. “Nothing about this pizza argued strongly for a trip outside your own neighborhood.” [Diner’s Journal/NYT]
Related: New Restaurant Not Just for Lonely Mountain People [Grub Street]
A critical roundup of the city’s lobster rolls decrees Ed’s Lobster Bar “the world’s best.” [NYP]
Related: Consider the Lobster Roll [NYM]
Bushwick: Too hard to keep organic? Resident and Blue Hill at Stone Barns alum Kelly Geary will purchase your share of produce from Community Supported Agriculture, turn it into weekly meals (and pies), then deliver it (citywide). Just join by the first week in June. [DailyCandy]
Long Island City: New Greek restaurant Agnanti opens Memorial Day near the Astoria pool. [LICNYC]
Lower East Side: Bowery Whole Foods blamed for beetle infestation in apartments at Avalon Christie Place. [Racked] Rumor mill set a-cranking with speculation that Keith McNally might turn an empty space on Essex and Canal into a Parisian brasserie. [Eater]
Red Hook: The Added Value farm that employs South Brooklyn teenagers will be featured on a PBS series dedicated to sustainable food. [Only the Blog Knows Brooklyn]
Times Square: You know that neon sign for Virgil’s? It’s a bowl of Chinese noodles. [Lost City]
West Village: A photo ode to Blue Ribbon Bakery’s indulgent sandwiches. [Gothamist] Former fab Bungalow 8 bouncer Armin Amiri’s new club, Socialista, will have a little person named Anthony manning the door. [NYP]