A "Help me trapped in SoBe factory" bottle cap joke isn't going over so well.
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We ask the experts about the best way to dodge the crowds and enjoy the food.
Think of this as the posher, more exclusive version of the South Beach Wine and Food fest.
Even in the middle of the food fest, most chefs still found time to sneak away and try some new restaurants.
The chefs tell us how they won the cook-off.