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New York Magazine
Displaying all articles tagged:
Matsugen to Shutter This Saturday
Did Jean-Georges bet wrong about soba catching on in New York?
The Grub Street Diet
Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball
“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”
The New York Diet
Top Chef Masters
Judge James Oseland Is Not Afraid to Mix His Breakfast
“So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth.”
The Man Who Built Little Tokyo
David Chang’s East Village fiefdom is far from the largest one.
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
Taste of Argentina at Water Taxi Beach; Magnolia Bakery Reins In Expansion
Plus: Twitter your opposition to a T.G.I. Friday’s Union Square, and where to learn more about ice cream, in our regular roundup of neighborhood food news.