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Displaying all articles tagged:
So Offal
So Offal
Oct. 29, 2012
Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
By
Hadley Tomicki
The Other White Meat
May 7, 2012
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
By
Hadley Tomicki
So Offal
Mar. 7, 2012
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
By
Hadley Tomicki
Menus
Feb. 1, 2011
Fig’s Becoming a Meat Market on V-Day
If duck heart tartare isn’t your thing, the other side of the menu offers market-sourced vegetarian dishes.
By
Hadley Tomicki
Freebies
Jan. 18, 2011
Philippe’s Bribes You With Free Beef Heart Chili Today
Or you could just go in for the nine cent coffee and skip the offal altogether.
By
Hadley Tomicki
Susan and Mary Sue News
Oct. 15, 2010
Mary Sue Milliken Kills Wild Animals And Our Misconceptions
The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
By
Hadley Tomicki
So Offal
Feb. 8, 2010
The L.A. Times Is Already Over Offal
The paper also celebrates elevating “peasant food.”
By
Hadley Tomicki
Menu Additions
Jan. 15, 2010
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.
By
Hadley Tomicki