1987 called and said it wants its restaurant idea back.
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The opening brings new life to what was once regarded as "hippest street in town."
The restaurant is back in action after a brief interruption of regularly scheduled service.
The upstairs club will remain open, but the restaurant space will remain dark until further notice.
More than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
The American Southwest themed restaurant and bar has set an opening date.
Out with the appetizer-entrée-dessert, in with the shareable flatbreads and terrines.
A California couple brings their gentile menu to Williamsburg.
Catch reinvents itself as a wine bar.
Chef Alex Becker will regularly design a chef's choice menu.
The Urban Belly and Belly Shack chef turns to his next project.
Two chefs with restaurant empires meet in the kitchen for an Iron Chef-like dinner.
Thomas Keller will bring a new wine bar concept to Beverly Hills in December.
Ajasteak's new identity goes for casual small-plates Asian.
Jack Huang promises upscale Mex tapas at his planned Pasadena space