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Slurping Turtle

  1. Chefs
    Takashi To Take Slurping Turtle To Ann ArborTakashi plans Slurping Turtle for Ann Arbor.
    By Michael Gebert
  2. New Year’s Eve
    Hey Mortals, Be Fools on New Year’s Eve at Acadia and Other Fine PlacesNew Year’s Eve specials.
    By Michael Gebert
  3. Events
    Ming Tsai In Chicago Monday For Signing at Slurping Turtle, Dinner at TakashiMing Tsai in town Monday for events promoting new book.
    By Michael Gebert
  4. Business
    Bayless, Other Restaurant Owners Say NATO Was Bad For BusinessRestaurant owners find NATO a bummer for business.
    By Michael Gebert
  5. Chefs
    Watch Your Iron Chef and Eat It Too at Slurping TurtleSlurping Turtle to serve Iron Chef dishes as show airs.
    By Michael Gebert
  6. The Other Critics
    Nagrant Baffled By BLT American Brasserie; Sula a Doubting Thomas at Bread &New reviews of BLT American Brasserie, Barcito, Bar Toma, Small Bar, and more.
    By Michael Gebert
  7. The Other Critics
    Sula Manages Non-Sexual Slurping Turtle Review, But Kramer Gets Messy ThereSula and Kramer both like Slurping Turtle despite being underwhelmed by the ramen.
    By Michael Gebert
  8. The Other Critics
    Nagrant Praises Turtle’s Bincho; Vettel Gets Comfy At VeraVettel relaxes at Vera, Nagrant loves skewers at Slurping Turtle.
    By Michael Gebert
  9. Video Feed
    Video: Takashi Explains the Traditional Bincho GrillTakashi explains the uses of a traditional bincho grill for meats and vegetables.
    By Michael Gebert
  10. Video Feed
    Video: Watch Takashi Make Authentic Japanese Shoyu RamenSee the chef of Chicago’s Slurping Turtle making traditional ramen.
    By Michael Gebert
  11. Openings
    Slurping Turtle to Open Monday, ProbablyTakashi Yagihashi’s ramen joint set to open soon.
    By Michael Gebert
  12. Coming Soon
    Slurping Turtle Showcases Sign and Previews DishesSlurping Turtle tweets some details about it’s August opening.
    By Nick Kindelsperger
  13. Coming Soon
    Takashi Goes with the Slurping TurtleWould you slurp noodles at the Slurping Turtle?
    By Nick Kindelsperger