Chef John Sedlar artistically commemorates his 1992 march in Moscow's May Victory Day Parade, which came mere months following the fall of The Soviet Union.
Kentucky barbecued mutton and Buffalo Trace star at dinner.
With a shared mission, L.A.'s chefs raised the stakes for great dishes at tasting events.
Gala event to benefit Rick Bayless's Frontera Farmer Foundation.
As California readies its foie gras ban, take a tour of foie dishes in the city that went through a similar period of prohibition.
In honor of California's forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
City Tavern to open June 12.
Why are restaurants always the first targets for crazy drivers?
Andrew Brochu's new Graham Elliot menu in words and pictures.
A few weeks ago we had the word that Top Chef contestant Grayson Schmitz, who's worked for the likes of Jean-Georges Vongerichten and Fabio Trabocchi in New York, was moving to Chicago to open a "salon." That's still very much...
Jason Neroni shows off his super-charged new Italian concept.
Long-loved for Hell Night, the East Coast Grill now serves spicy midday meals.
Will these generous gratuities change your opinion of Russell Crowe and Naomi Campbell? Possibly ...
Guaranteed satisfaction with classics from Los Cinco Puntos and the inspired evolution of mole at Rocio's and La Tia.
New research could offer a link between fast food and bad behavior. There's certainly plenty of proof!
Preview Eataly NY to get a sense of what Eataly Chicago will be like.
See the space and scope dishes, including fried potato balls and pork belly with mint.
See the threats, exposed identities, accusations, and ejections fly.