See a slideshow of the new restaurant/lounge with an English pedigree.
The Tenjune team's restaurant concept has been two years in the making.
Photos from the 27th Annual American Wine and Food Festival.
Photos of Anisette's Basque additions to their Santa Monica brasserie.
Beverly Hills is home to the only yogurt artist we've met.
Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.
Are these really “NYC’s highest quality, most affordable lobster rolls”?
Check out our slideshow and the menu.
A former Montparnasse chef will helm the new incarnation of the Brooklyn Heights institution.
A sneak peek of the new restaurant in the Hotel Palomar
A preview of the new tavern from Memphis Taproom/Local 44 folks
A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
And have a look at the menu.
See a slideshow of the modern design and the food.
A first look at Delicatessen's long-awaited macaroni-and-cheese annex.
A look at the newly relocated dining room and menu.
Plus, how the dishes played a part in a realty show.
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
The first New York branch of a French (by way of Mexico) takeout joint.