The restaurant is hoping to be open this week, but first take a peek at their cool design.
Bulk M&Ms in every color imaginable mingle with an ice cream parlor at the Back Bay candy megastore.
Rouge busts its burgers out of the confines of Rittenhouse Square
The Burma Superstar folks have taken over and remodeled the stalwart brunch place in the Richmond.
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Drool over Lee Napoli's sweet creations in our temptations-filled slideshow.
Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
See a slideshow of the new space.
Local, the new eatery on 24th Street, serves sandwiches until 6 p.m., but will begin dinner on April 1st.
Take a look at the dining room as well as the food.
A tour of the restaurant and a look at its menu and dishes.
Former Asia de Cuba and China Grill chef Malik Fall takes over the former Boucarou space.
A look at the space, the menu, and the dishes.
A look inside Keith McNally's new restaurant on its first day, plus the menu.
Philppe Cortivo and his mother open their own Italian restaurant.
See the bi-level design inspired by yachting off the isle of Capri.
The owners of Brick Lane Curry House open an Indonesian joint.
Check out the interior of the new café helmed by chef Kelly Hughett, formerly of Adour Alain Ducasse in New York.