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Slideshow

  1. Gallery
    Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for theThe challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.
  2. Gallery
    How Eli Zabar Transformed an Upper East Side Diner Into an Elegant Wine BarA look inside the genteel Eli’s Essentials Wine Bar.
  3. Cheap Eats
    Why the Bowl Is the Meal of the MomentThey’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.
  4. Cheap Eats
    7 New-Wave, Next-Level Fried-Chicken SandwichesSky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.
  5. Slideshow
    103 Beautiful Dishes: The Most Visually Exciting Food in America Right NowGrub Street called up the country’s best chefs with one simple directive: Show us the most beautiful thing that’s on your menu right now.
  6. The Keeper
    50 Candies to Eat Now, From Goat’s-Milk Caramels to Palm-Sized Gummy RatsWe assess New York’s candy sphere, from Coney Island rock-candy institutions to forthcoming Barclays Center lollipop emporiums.
  7. Cheap Eats
    The 101 Best (New) Cheap Eats, RankedAll restaurants that have opened since 2006, the last time we attempted this ludicrous gut-busting task.
  8. Pro Tips
    Slideshow: How to Dice, Cut, and De-Heart Like a ProThe proper techniques for some particularly challenging fruits and vegetables.
  9. Pro Tips
    Slideshow: How to Quarter, Slice, Fillet, and Shuck Like a ProIt’s no good having a wa-sujihiki knife if you don’t know how to use it.
  10. The Keeper
    30 Knives for Any Kitchen Technique, From Slicers to Dicers to Whole-GoatTo help you make the right investments, we created a compendium of expert knife picks.
  11. Planned Service Changes
    What to Eat at Long Island Bar, Now Serving Dinner in Cobble HillChef Gabriel Martinez worked at Uchi and Alinea before coming to New York.
  12. Cheese Please
    From Adelegger to Zimbro: 50 Runny, Yummy, Crumbly Cheeses to Eat NowThe current cheesescape, defined.
  13. Retro Eats
    Vanishing: The Endangered Foods of New York and Where to Get Them While YouWe’ve decided to take stock of some of New York’s old-time iconic foodstuffs­ like bagels, bialys, pike quenelles, and baked Alaskas.
  14. Spirits
    Slideshow: Vermouth’s Bittersweet RevengeThe belated renaissance of the spirit world’s most maligned mixer.
  15. Holiday Food 2013
    Holiday Food 2013: The Sinful and the SaintlyThanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
  16. Openings
    What to Eat at Route 66 Smokehouse, Opening This Week in the Financial District100 percent all-American is the theme of this new bi-level barbecue joint.
  17. Appointments
    Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at NetaThe chef says a few things about the menu may change, “but we are not going to go completely insane.”
  18. Openings
    How New Owners Revamped Brooklyn’s Historic Long Island Bar“It’s a fifties bar, it’s near the water, and it’s the most gorgeous, warm place you’d want to have a drink in.”
  19. Chef Shuffle
    Neta Loses Co-Chefs Nick Kim and Jimmy LauThere’s no word on their replacement.
  20. Openings
    What to Eat at Nourish Kitchen + Table, Serving ‘Beautiful, FreshThe menu is inspired as much by the farmers’ market as by the cuisines of the Middle East and the Mediterranean.
  21. Cheap Eats 2013
    The Return of the Super-Colossal, Economy-Size SandwichAfter years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed.
  22. Cheap Eats 2013
    Slideshow: Barbecue With a New York AccentSmoked-meat specialties that represent the new wave of New York barbecue joints.
  23. Slideshow
    Scenes From the Food & Wine Classic in AspenWith so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
  24. Openings
    Botanica Owner Mark Connell Opening Upstairs Restaurant EstelaHe’s drafted a fine-dining dream team that includes former Blue Hill at Stone Barns beverage director Thomas Carter and chef Ignacio Mattos.
  25. Openings
    First Look at Oda House, Bringing Georgian Cuisine to the East VillageIf you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about.
  26. Openings
    Team Torrisi Opening ZZ’s Clam Bar on Thompson StreetThe twelve-seat spot is a reservations-only raw bar.
  27. Summer Guide 2013
    Stick It: Seven Great Foods Served on a SkewerEverything tastes better on a kebab.
  28. Slideshow
    Preview Endgrain’s Comfort Food, Menus, and Unholy Good BiscuitsDoughnuts and biscuits are coming via Endgrain.
  29. Slideshow
    A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, ASome of Mexico’s biggest culinary talents were in town this weekend to get L.A. pumped for the Hola Mexico film festival.
  30. Slideshow
    The Genius and the Goofy: Glimpsing the Future at the National Restaurant ShowInside the National Restaurant Association Show.
  31. Openings
    First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in EastThe venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
  32. Slideshow
    Slideshow: Star Chefs Serving Kid Food Raise Over $1 Million for Academy forStar chefs benefit star pupils at Academy for Global Citizenship.
  33. Slideshow
    ‘To Be Fresh It Has To Be Growing There": Chef Will Johnson of Filini Bar &New chef at Filini Bar & Restaurant talks local.
  34. Slideshow
    First Look Into Bank of Venice, Opening Tomorrow at NoonChef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
  35. Slideshow
    Tru To His Vision: See Anthony Martin’s Spring Menu at TruSpring at Tru.
  36. Slideshow
    What You Missed At The West Coast BBQ ClassicBarbecue was taken seriously in Long Beach this past weekend. Very seriously.
  37. Food Is the New Rock
    Highlights and Lowlights From the First Annual BottleRock NapaWe’ve got some photos, and a mini-review.
  38. Openings
    First Look at Betony, Serving Seasonal Modern-American From Two Eleven MadisonRussian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
  39. Slideshow
    Slideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live ShowBourdain vs. Ripert, one night only!
  40. Slideshow
    First Look Into The New Rocio’s Moles de Los Dioses, Opening Today in TarzanaL.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
  41. Slideshow
    What’s Cooking at Santa Monica’s New TingaNew menu additions and a cocktail selection add a gut-busting factor to the family.
  42. Grub Guide
    The Best of S.F.: Where and What to EatOur compendium of best-of slideshows, for your convenience.
  43. Slideshow
    First Look Into Badmaash, Soft-Open in DowntownThe engaging new Indian concept bucks tradition as often as it pays tribute.
  44. Slideshow
    Slideshow: Chefs With Weird Ingredients at the Reader Key Ingredient Cook-OffChefs celebrate the bizarre at the Key Ingredient Cook Off.
  45. Slideshow
    A Look Back at Cochon 555 Los Angeles, AKA ‘Cinco De Puerco’Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
  46. Slideshow
    Meet Two, The Neighborhood Gem Just Far Enough From DowntownCheck out the Near West Side’s under-the-radar Two.
  47. Slideshow
    First Look Into Pono Burger, Opening Tomorrow in Santa MonicaWe’ll be darned if this new Hawaiian burger palace isn’t one of the cutest new spaces we’ve seen in a while.
  48. Slideshow
    Slideshow: How a Day of Porky Goodness Led to Cochon 555 Win For Cosmo GossBehind the scenes at this year’s Cochon 555 Chicago.
  49. Photo Plates
    A Spring Meal at Central Kitchen, IllustratedSee some dishes from the latest menu at the one-year-old Flour+Water spinoff.
  50. Slideshow
    A Look Back at Le Grand Fooding Crush LAThe French guidebook came to town to share its affections for Nancy Silverton, Roy Choi, Joseph Centeno, and a few Paris-imported guest stars.
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