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Singas’s Sliders

A new mini-burger joint is coming to the East Village.

By Daniel Maurer

Free Sliders Sunday

Morton's Steakhouse knows how to celebrate an anniversary.

By Alexandra Vallis

Sam Mason Is Hiring in Soho

Chelsea: Taste from over 400 wines plus eats from Alfama and Tintol at Vini Portugal, tonight at Pier 60's Lighthouse. [Slow Food USA] Columbus Circle: Bouchon Bakery to beef up its menu starting tomorrow with the addition of Waygu sliders. [A Hamburger Today] Park Slope: Whole Foods marks its toxic territory. [The Gowanus Lounge] Soho: Sam Mason is hiring [Eat for Victory/VV] Tribeca: Mai House will launch a late-night menu of dishes under $10 served after 10 p.m. starting April 25. [Myriad Restaurant Group] Tonight, Centrico is closed for a private party. [Grub Street]

Biscuit Battles ChipShop, Part Three: Are White Castles Better Fried or Smoked?

At the conclusion of the first and second stages of the battle between Josh Cohen of Park Slope barbecue joint Biscuit and ChipShop's fry guy Chris Sell, the latter had moved ahead: Both chefs disgusted judges Ben Schmerler and Gabrielle Langholtz more or less equally when they alternately smoked and fried sushi ("Sushi is owed an explanation and apology by both of these methods," said Judge Gabrielle), and ChipShop figuratively battered Biscuit in the cod challenge. The question going into the final two rounds: Which method of cookery would prevail on rice pudding and (brace yourselves, cravers) White Castle sliders?