The 'chef has some slightly negative things to say, as he has in the past with L.A.
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Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
The 1300-square-foot restaurant will take cues from New Orleans food and drink.
Chez Panisse is on there too.
Phan says the key to balance is learning how to "delegate" and "trust people.”
'Vietnamese Home Cooking' comes out in September.
It's due out in late September, but available now for pre-order.
This would be Phan's sixth restaurant project in San Francisco.
The menu has a few Slanted Door-esque touches.
The first in series! Just like the Food Chain, only with booze!
The long-awaited new Chinese concept from the Slanted Door chef debuts next Friday, and we have a couple of photos.
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
Slanted Door and Lark Creek Steak pastry roots lie behind this new cafe/bakery.
It's slated for a September opening.
The very experienced chef joins Charles Phan's team today.
Mission High School Students to Have Very Foodie Banquet Today Catered By Craig Stoll, Charles Phan, Others
SFoodie's calling it the Mission's largest ever pop-up.
A liquor license app goes in for 584 Valencia.
"Without properly maintained sulfur levels in wine we get louses that make the wine taste bad and bad is not good." Slanted Door wine director Paul Einbund (formerly of Frances) discussing one of a number of reasons why...
Also, W. Blake Gray says "Bully for Michelin" for admitting that Chez Panisse ain't all that.
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.